Soluble fruit powder is a type of food used to produce and process into juice, juice, ice cream, yogurt, jelly. These kinds of powder-bearing fruit flavors are delicious, melt in water very fast. So what do you know about this product?
Let us learn about soluble fruit powder produced by Vietnam now.
Delicious melon soluble fruit powder
What is soluble fruit powder?
What is soluble fruit powder?
First of all, the demand for using fruit to make flavors for cakes, ice cream, yogurt, etc. has increased sharply. To meet that demand UNV DIMEX CO. LTD has supplied a wide range of good quality soluble fruit powders to retail dealers.
So how do you understand soluble fruit powder products? Fruit powder is the result of extracting fresh fruits. And by different methods that make fruit pulp of many kinds of fruit. This soluble powder will have minimal moisture and long shelf life.
It can be seen that fresh fruits can be processed into powder form. First, manufacturers will have to select and purchase fresh fruits that meet international standards. And then will use two methods to produce, process soluble fruit powder. So how do the methods for this production work? The answer is in the following section
Methods used to produce soluble fruit powder
Spray drying method
Spray dryer is used to process foods into powder.
The spray drying method is the type of method used to produce fruit pulp from the liquid into powder. This method will use hot air to dry the faster powder. With this method, we just put fresh fruit into the factory. Then the juice of the fruit will be sprayed into a mist, then put into the drying room.
When in the drying room, the drying process is very fast, and the fruit will be dried into a very fine powder. This is a very effective method for soluble fruit powder products. The advantages of this method are that the powder is very fine, the drying is very fast, the drying capacity is large, and the cost is relatively low. However, the disadvantage of this method is that it consumes a lot of energy, complicated assembly equipment.
Using freeze-drying method
This is the second method used to produce soluble fruit powder. This method will produce dried through sublimation. For this method, the temperature and pressure will be extremely low.
The advantage of this method is that the fruit pulp after drying will be very fine and of high quality. At the same time, during the production process, the nutrients of the fruit pulp remain the same. Despite these advantages being so prominent, then the limitations of using this method are very expensive costs.
Application of fruit soluble powder
Broad applicability of fruit soluble powder.
- First of all, the powder can be varied in flavor, produced on many different fruits. Such as mango, orange, guava, watermelon ....
- This powder is extremely convenient and easy to use. And especially always available throughout the market.
- In addition, this is a product with a long shelf life. Compared to other types, the powder takes longer.
- The cost of the product is not expensive, suitable for everyone.
- The main reason that these fruit powder products widely applied in our lives:
- Replace refreshments.
- Making food support, nutritional supplements.
- Additional flavors into other products such as cakes, ice cream, etc.
Currently, fruit soluble powder is being wholesaled and supplied at UNV DIMEX CO. LTD with an extremely attractive price. For more information, please order or contact the phone number on the website.
Please contact us for the wholesale price, advice and support.