Bird's nest has long been considered a delicacy because of its high nutritional content and unique fresh taste along with countless health benefits. But how to steam a bird's nest the right way and ensure the maximum nutrients in the bird's nest?
Bird's nest is a method of processing bird's nest that is highly appreciated by nutritionists. Salanganes Nest when processed by this method not only ensures the characteristic delicious taste of the bird's nest but still retains the most complete nutritional ingredients.
Depending on the type of bird's nest, taste, needs and intended use of the user, there are different ways to process a bird's nest. Before cooking oats, users are required to know how to prepare oats.
- Preliminary processing of raw bird's nest
Raw bird's nest is a pure bird's nest, taken directly from the cliffs where swiftlets nest. This type of bird's nest still has feathers and impurities. It has the advantage of being difficult to counterfeit, having a characteristic aroma and taste. Before proceeding with the bird's nest, users are required to go through the preliminary processing step to clean the impurities and feathers in the bird's nest.
Raw bird's nest
To prepare a raw bird's nest, the user must prepare a bowl of clean water, a pair of tweezers to pick up feathers, a small sieve and a clean bright plate. After soaking a raw bird's nest in clean water for 1-2 hours, you will find quite a lot of impurities have been removed from the nest. The bird's nest fibers have become softer, you continue to use tweezers to carefully remove the remaining hairs and impurities.
- Preliminary processing of refined bird's nest
Refined bird's nest
Refined bird's nest is a product that has gone through the cleaning process, so it is very convenient during use. Therefore, the price of a refined bird's nest is also slightly higher than that of raw bird's nest. Before processing this type of bird's nest, you just need to soak the bird’s nest in water for 10-15 minutes to soften, check for any remaining impurities and drain the water before processing.
How to cook a bird’s nest
- Steamed Sweet Bird’s Nest and Rock Sugar
- Steamed bird’s nest with dedicated pot
Currently, to meet the market demand, there are many products that are born to serve consumers. With simple use, users can quickly enjoy delicious and nutritious bird's nests .
Convenient bird's nest pot
- Step 1: Put 3-5g of clean bird's nests in a bowl, pour water over the bird's face.
- Step 2: In the pot of bird's nest, fill the water until 3.5h-5h and put the bowl of bird's nest in.
- Step 3: Choose a distillation time 45 minutes - 1.5 hours
- Step 4: After the water starts to boil, wait another 30 minutes for the bird's nests to cook.
- Step 5: 5 minutes before taking out the bird's nests, put rock sugar in the pot and mix well. So the bird's nest with alum sugar is completed.
The finished product is very eye-catching with a special pot, has a natural fragrance, a water match, a soft, chewy bird's nest and ensures maximum nutrition in the bird's nest.
- Cooking bird's nest with a regular stove
For many people who don’t often use bird's nests, buying a dedicated bird's nest pot can be a waste of money. However, users can still cook oats on a regular stove with a small pot. The steps to properly cook bird's nest in the kitchen are usually as follows:
- Step 1: Put the soaked bird's nest in a bowl, mix the finely ground alum sugar and add water to cover the bird's nest.
- Step 2: Put the pot on the stove, put the bowl of oats in, pour water into the pot to cover 1/3 of the bowl of bird's nests.
- Step 3: Cover the pot and cook with high heat until the water boils, then reduce the heat.
- Step 4: Cook for another 25-30 minutes, you can turn off the stove to use the finished product.
- Salanganes Nest with lotus seeds
When combined with lotus seeds or red apples, the bird's nest dish is "sublimated" in terms of taste and nutrition. With a bird's nest with lotus seeds, users can use dried or fresh lotus seeds, but the most delicious is still fresh lotus seeds. How to cook bird's nest with lotus seeds can be done according to the following steps
- Preparing
- Salanganes Nest has been prepared and cleaned
- Fresh lotus seeds, or dried lotus seeds have been soaked and softened
- Alum sugar chopped
- Finely Ginger
- Proceed to steaming
- Step 1 : Cook bird's nest with rock sugar according to the instructions above.
- Step 2: While the bird's nest is being distilled, steam the lotus seeds for 15-20 minutes until soft and fragrant.
- Step 3: About 5 minutes before turning off the stove, add lotus seeds and ginger and mix well with the bird's nest.
Above are the preliminary processing and standard cooking methods to ensure the delicious taste and maximum nutrients in the bird's nest. With the increasing demand, more and more establishments are selling fake and poor quality bird's nests.
Therefore, consumers need to be extremely vigilant, absolutely do not listen to bird nest ads without official information.
Genuine quality of bird's nest wholesale
Currently, we are supplying a large number of genuine, reputable and quality bird's nests. We are always committed to customers:
- High quality genuine products, diverse, many designs.
- There are many consumer-friendly prices.
- Fast delivery service.
For more information, please contact the website. We always put prestige first, ready to serve you anytime, anywhere!
