Cuttlefish Cyst: Harnessing the Power of Squid for Therapeutic Benefits

The Cuttlefish Cyst is an invaluable byproduct obtained from squids that cannot be consumed directly. However, it possesses remarkable medicinal properties that contribute to the treatment of various diseases.

Squids are meticulously harvested throughout the year. Upon capture, the meat is carefully washed and prepared. The squid's shell is then separated from its body, undergoing a desalination process before being dried. When utilized in medicine, it is advisable to scrape off the hard shell, grinding it into small pieces, and storing it in a dry location, thus optimizing the use of the ink capsule.

One of the key components found in this medicinal extract is calcium carbonate, which exhibits the remarkable ability to neutralize gastric juice. Consequently, it aids in alleviating symptoms such as heartburn, acid reflux, nausea, and post-meal vomiting.

Moreover, calcium carbonate serves to mitigate irritation within the gastric mucosa while promoting the regeneration of cells affected by ulcers. By effectively slowing down the production of gastric acid, the Cuttlefish Cyst demonstrates its ability to combat anticholinergic effects.

Another notable attribute is the presence of pectin within the squid shell, which forms a protective film over ulcers, thereby preventing stomach bleeding. Additionally, the inclusion of squid ink powder aids in blood clotting and acts as an effective agent for stopping bleeding promptly.

Discover the incredible therapeutic potential of the Cuttlefish Cyst, harnessing the remarkable properties of squid to combat various ailments.